Piña Colada
A classic tropical cocktail blending rum, coconut cream, and pineapple juice for a creamy and refreshing drink.
6 ingredients
3 steps
Ingredients
- 60 ml White Rum
- 60 ml Coconut Cream
- 90 ml Pineapple Juice
- 120 g Crushed Ice
- Pineapple Wedgeoptional
- Maraschino Cherryoptional
Instructions
- 1
Add white rum, coconut cream, pineapple juice, and crushed ice into a blender.
- 2
Blend on high speed until smooth and creamy.
- 3
Pour into a chilled glass and garnish with a pineapple wedge and maraschino cherry if desired.
Pro Tip
For the best results, always use quality spirits and fresh ingredients. Chill your glassware beforehand for cocktails served straight up.
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