Rob Roy
A classic Scotch whisky cocktail that combines whisky with sweet vermouth and bitters for a smooth, balanced drink.
4 ingredients
4 steps
0.0 (0 reviews)
Ingredients
- 60 ml Scotch Whisky
- 30 ml Sweet Vermouth
- 2 dash Angostura Bitters
- 1 Maraschino Cherryoptional
Instructions
- 1
Fill a mixing glass with ice and add Scotch whisky, sweet vermouth, and Angostura bitters.
- 2
Stir well until chilled and properly diluted.
- 3
Strain into a chilled cocktail glass.
- 4
Garnish with a maraschino cherry if desired.
Pro Tip
For the best results, always use quality spirits and fresh ingredients. Chill your glassware beforehand for cocktails served straight up.
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