Rum Sour
A balanced and refreshing cocktail that highlights the rich flavors of dark rum with bright citrus and a smooth, frothy finish.
6 ingredients
4 steps
0.0 (0 reviews)
Ingredients
- 60 ml Dark Rum
- 30 ml Fresh Lemon Juice(freshly squeezed)
- 20 ml Simple Syrup
- 20 ml Egg White(fresh)
- 2 dash Angostura Bittersoptional
- Lemon Twistoptional
Instructions
- 1
Add dark rum, fresh lemon juice, simple syrup, and egg white to a shaker without ice and dry shake vigorously for about 15 seconds.
- 2
Add ice to the shaker and shake again until well chilled and frothy.
- 3
Strain into a chilled coupe or rocks glass.
- 4
Optional: Add 2 dashes of Angostura bitters on top and garnish with a lemon twist.
Pro Tip
For the best results, always use quality spirits and fresh ingredients. Chill your glassware beforehand for cocktails served straight up.
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