Tres Tribus Tobala Mezcal
An artisanal mezcal made exclusively with wild Tobala agave aged six to eight years, traditionally cooked with oak chips and hand-ground, then fermented with wild yeast and double-distilled, yielding notes of chocolate, dates, pineapple, smoke and eucalyptus.
44%
Mezcal
Joven/Blanco
Mexico
About This Bottle
An artisanal mezcal made exclusively with wild Tobala agave aged six to eight years, traditionally cooked with oak chips and hand-ground, then fermented with wild yeast and double-distilled, yielding notes of chocolate, dates, pineapple, smoke and eucalyptus.
Producer
Tres Tribus
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