Poland
Poland has a claim to vodka as old as the spirit itself. Distillers here have made it from rye and potatoes for centuries, and the base ingredient shapes the glass. Rye vodka tends to be rounded and gently peppery, with a soft cereal sweetness. Potato vodka is fuller and more oily, with a creamy weight you can feel. At one end of the shelf sits clean, neutral vodka built for chilling and mixing. At the other sit characterful bottlings meant to be sipped neat, where the grain or potato still speaks. Poland is also home to rectified spirit at its most extreme and to flavoured traditions like bison grass. Explore the Polish bottles below, from everyday long serves to vodka worth drinking on its own.
About Poland
Poland has a claim to vodka as old as the spirit itself. Distillers here have made it from rye and potatoes for centuries, and the base ingredient shapes the glass. Rye vodka tends to be rounded and gently peppery, with a soft cereal sweetness. Potato vodka is fuller and more oily, with a creamy weight you can feel. At one end of the shelf sits clean, neutral vodka built for chilling and mixing. At the other sit characterful bottlings meant to be sipped neat, where the grain or potato still speaks. Poland is also home to rectified spirit at its most extreme and to flavoured traditions like bison grass. Explore the Polish bottles below, from everyday long serves to vodka worth drinking on its own.
