The Distillery App

Est. 1881Port Askaig, Isle of Islay, Scotland

Bunnahabhain

"Islay without the bonfire"

About Bunnahabhain

Bunnahabhain sits on the quiet north-east coast of Islay, looking across the Sound of Islay to Jura. Its name is Gaelic for mouth of the river, and it is pronounced boo-na-hav-en. Where most Islay malts lead with heavy peat smoke, Bunnahabhain is largely unpeated: a gentle, maritime, honeyed dram that is the calm counterpoint to its smoky neighbours to the south. It is a fine place to meet Islay before the bonfire.

1881

Founded

140+ yrs

Heritage

Islay

Region

Unpeated

House style

Discover Bunnahabhain

The gentle side of Islay

Oak whisky casks maturing in a coastal warehouse

Casks resting by the sea

The Islay coastline near Bunnahabhain

The Sound of Islay, with Jura beyond

Large copper pot stills in the still house

The distillery's large copper stills

Bunnahabhain distillery on the north coast of Islay

The whitewashed buildings on the shore

New to Islay?

Islay, and why Bunnahabhain is different

Islay is famous for smoke, but Bunnahabhain mostly leaves the peat out. If you want to understand where it sits on the island, and why its neighbours taste of bonfire while it tastes of the sea, start with these two guides.

The Craft

What makes Bunnahabhain the gentle Islay malt

Water Source

Margadale Spring

Spring water piped to the distillery, kept apart from the peaty burns that colour other Islay malts

The Malt

Largely unpeated

The core range is made from unpeated malt, with separate peated expressions produced too

Gentle, honeyed and maritime, with a soft sea-salt edge rather than bonfire smoke

Copper Stills

Large and tall

Among the largest stills on Islay, giving a rounder, softer spirit

What Makes Bunnahabhain Special

1

One of the few Islay malts built around unpeated whisky

2

A maritime, honeyed house style, the gentle side of Islay

3

Also bottles peated expressions such as Toiteach and Stiuireadail for those who want smoke

The Collection

Browse the Bunnahabhain bottles we stock and find where to buy

Getting There

Plan your journey to Islay's north coast

By Air

Islay Airport (ILY)

About 40 minutes by car

Daily flights from Glasgow

By Ferry

Kennacraig to Port Askaig

About 2 hours crossing

CalMac Ferries

From Glasgow

Around 3 hours to Kennacraig, then the ferry

Roughly 5 to 6 hours in total

Travel Tips

  • Book the ferry well ahead, especially in summer
  • The final road to the distillery is a narrow single track, take it slowly
  • Stay on Islay to pair a visit with the nearby distilleries

Plan Your Visit

The visitor centre and shop sit right on the shore, looking across the Sound of Islay to Jura

Port Askaig, Isle of Islay, PA46 7RPCheck opening times before travelling
Plan a Tour

Booking ahead is recommended

Nearby Distilleries

Explore more of Islay's whisky trail

Caol Ila

A few miles south

The easy, everyday way into Islay peat

View distillery →

Bowmore

Across the island

Islay's oldest distillery, balanced peat and fruit

View distillery →

Lagavulin

Islay's south coast

Rich, smoky and intensely complex single malt

View distillery →

💡 Tip: Islay is small, so it is easy to pair a quiet Bunnahabhain visit with its smokier neighbours.

A Quiet Corner of Islay

More than a century on the north shore

1881

Bunnahabhain founded on Islay's north-east coast, with its own village for workers

1887

The distillery becomes part of the Highland Distillers group

1963

The stills are expanded, cementing the large, rounded house style

2003

Bunnahabhain 12 Year Old relaunched at a natural colour and non-chill-filtered strength

2013

Distell acquires Burn Stewart Distillers, taking on Bunnahabhain

2019

A major upgrade of the visitor centre and site begins on the north shore

Start With Bunnahabhain

Add Bunnahabhain bottles to your cabinet, keep your tasting notes, and meet the gentle side of Islay.