The Distillery App

Est. 1846Port Askaig, Isle of Islay, Scotland

Caol Ila

"The easy way into Islay smoke"

About Caol Ila

Caol Ila sits on the Sound of Islay, tucked into the shore below Port Askaig, looking across the water to Jura. Its name is Gaelic for the Sound of Islay, and it is said much like cull-EE-la. It is the biggest distillery on the island, and for years most of what it made went quietly into blended Scotch. As a single malt it is the friendly face of Islay peat: smoky, yes, but fresh and clean with it, all sea spray, lemon and a light oily body rather than the heavy tar of its neighbours to the south. If you have never had a peated whisky before, this is a good place to start.

1846

Founded

175+ yrs

Heritage

Islay

Region

Fresh peat

House style

Discover Caol Ila

Islay peat, made easy

Oak whisky casks maturing in a stone warehouse

Casks resting near the shore

The Sound of Islay with Jura beyond

The Sound of Islay, with Jura across the water

Tall copper pot stills looking out to the sea

The still house looks straight out to sea

Caol Ila distillery on the Sound of Islay

The distillery on the water's edge

New to peat?

Your first smoky whisky

Islay is the home of smoky Scotch, and Caol Ila is the gentlest way in. Before you pour, it helps to know where the smoke comes from and how Islay's distilleries sit together. Start with these two guides.

The Craft

What makes Caol Ila the approachable Islay malt

Water Source

Loch nam Ban

Water runs down from the hill loch above the distillery to the still house on the shore

The Smoke

Peated, but restrained

Made from peated malt, though carried more lightly than the heavily peated malts of Islay's south coast

Fresh and clean: sea spray, smoked lemon and a light oily body rather than heavy tar

Copper Stills

Large and tall

A large still house with tall stills, giving a light, fresh spirit at real volume

What Makes Caol Ila Special

1

Islay's largest distillery, long the quiet workhorse behind famous blends

2

An approachable, everyday peated malt, the gateway to Islay smoke

3

Also bottles unpeated Highland-style expressions for those who want the fresh spirit without the smoke

The Collection

Browse the Caol Ila bottles we stock and find where to buy

How to Drink It

Caol Ila is an easy pour, smoky enough to be interesting but light enough to enjoy long

Caol Ila highball

A measure over plenty of ice, topped with cold soda water and a wedge of lemon. Long, fresh and lightly smoky, an easy summer pour.

Neat, with a drop of water

A small pour in a tulip glass, a few drops of water to open it up. The smoke softens and the citrus and sea-salt notes come forward.

Getting There

Plan your journey to the Sound of Islay

By Air

Islay Airport (ILY)

About 30 minutes by car

Daily flights from Glasgow

By Ferry

Kennacraig to Port Askaig

About 2 hours crossing

CalMac Ferries

From Glasgow

Around 3 hours to Kennacraig, then the ferry

Roughly 5 to 6 hours in total

Travel Tips

  • Book the ferry well ahead, especially in summer
  • The distillery sits below Port Askaig on a steep, narrow road, so take it slowly
  • Caol Ila and Bunnahabhain are close neighbours, so it is easy to pair the two

Plan Your Visit

The visitor centre sits right on the shore, with the still house looking straight across the Sound of Islay to Jura

Port Askaig, Isle of Islay, PA46 7RLCheck opening times before travelling
Plan a Tour

Booking ahead is recommended

Nearby Distilleries

Explore more of Islay's whisky trail

Bunnahabhain

A few miles north

The gentle, largely unpeated side of Islay

View distillery →

Bowmore

Across the island

Islay's oldest distillery, balanced peat and fruit

View distillery →

Lagavulin

Islay's south coast

Rich, smoky and intensely complex single malt

View distillery →

💡 Tip: Caol Ila and Bunnahabhain share the same corner of Islay, so it is easy to visit both in a day.

On the Sound of Islay

More than 175 years on the shore

1846

Caol Ila founded by Hector Henderson on the shore below Port Askaig

1857

The distillery passes to Bulloch Lade & Co, who expand the site

1927

Caol Ila comes under the ownership that would become part of today's Diageo

1974

The distillery is largely rebuilt, with a big new still house looking out to sea

2002

An official Caol Ila 12 Year Old single malt is released, giving the malt its own name

2011

A dedicated visitor centre opens on the shore of the Sound of Islay

Start With Caol Ila

Add Caol Ila bottles to your cabinet, keep your tasting notes, and find your way into Islay smoke.